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By America’S Test Kitchen The Associated Press

A Thai-style red curry that highlights lentils and tofu

Thai curries embrace a delicate balance of flavours, textures, temperatures, and colours to produce lively, satisfying meals. Though fresh tasting (thanks to potent herbs and aromatics), restaurant renditions can be high in saturated fat due to hefty amounts of coconut milk, especially when made with red meat.

Make some plain biscuits and then feel free to dress them up

These plain biscuits can be dressed up with any flavourful, relatively dry ingredient, such as herbs, scallions, cheese, dried fruit, or spices. For variations on the recipe, see below. Follow this recipe with your kids.


Servings: 10-12

Prep Time: 15 minutes

Cook Time: 30 minutes, plus cooling time