NEW YORK — On low-carb diets, meat and cheese are OK.
On low-fat diets, fruit and oatmeal are fine.
With the latest diet trend, no foods at all are allowed for long stretches of time.
NEW YORK — Eating red meat is linked to cancer and heart disease, but are the risks big enough to give up burgers and steak?
NEW YORK — What makes Impossible burgers possible? An engineered ingredient that makes the veggie patty look bloody and one of many new concoctions food regulators expect to see more of in the coming years.
NEW YORK — Inside an Indiana aquafarming complex, thousands of salmon eggs genetically modified to grow faster than normal are hatching into tiny fish. After growing to roughly 10 pounds (4.5 kilograms) in indoor tanks, they could be served in restaurants by late next year.
NEW YORK — If you want to skip meat, a new era of options is here.
Beyond Meat and Impossible Foods are among the companies racing to tap into the massive U.S. market of meat eaters by more closely mimicking the taste of beef than vegetarian patties of the past. Others are working to grow meat in labs.
NEW YORK — If you want to skip meat, a new era of options is here.
Beyond Meat and Impossible Foods are among the companies racing to tap into the massive U.S. market of meat eaters by more closely mimicking the taste of beef than vegetarian patties of the past. Others are working to grow meat in labs.
NEW YORK — As recent illnesses tied to raw turkey, ground beef, cut melon and romaine lettuce suggest, U.S. food poisoning cases don’t appear to be going away anytime soon.
NEW YORK — After repeated food poisoning outbreaks tied to romaine lettuce, a U.S. food safety official shared his concerns in an internal email, saying the produce industry’s water testing “failed in an epic and tragic way.”
NEW YORK — Somewhere in the Midwest, a restaurant is frying foods with oil made from gene-edited soybeans. That’s according to the company making the oil, which says it’s the first commercial use of a gene-edited food in the U.S.
Calyxt said it can’t reveal its first customer for competitive reasons, but CEO Jim Blome said the oil is “in use and being eaten.”
NEW YORK — U.S. regulators on Friday gave the green light to salmon genetically modified to grow about twice as fast as normal, but the company behind it may face legal challenges before the fish can be sold domestically.
