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Throw a pork tenderloin on the grill tonight and chill out

To turn a midweek dinner into something special, try cooking easy pork tenderloin on the grill.

To produce beautifully browned pork with a rich crust and tender, juicy meat, we started with a simple dry spice rub to add flavour; sugar aided browning while cumin and chipotle chile powder added savory smokiness.

A one-pot Swiss chard dish that’s hearty and flavourful

This quick one-pot approach to cooking Swiss chard results in a hearty, flavourful and versatile side dish.

To avoid watery, overcooked chard, we started cooking the greens in a covered pot just until they wilted down. Then we uncovered the pot and continued to cook the greens until all the liquid evaporated.

Flavour-packed chicken tacos can be made in your Dutch oven

Braising in a Dutch oven is often used for long, slow cooking, but it’s also well suited for quick weeknight-friendly dinners like this flavour-packed chicken taco filling.

We built a savory, well-balanced braising base with smoky chipotle in adobo, aromatic garlic and cilantro, bright and acidic orange juice, and savory Worcestershire sauce.

Grilled avocados gave this chicken salad a smoky depth

We set out to create a fresh, bright chicken salad inspired by the flavours of Mexico.

A simple tequila-lime mixture boosted the chicken’s flavour both in a quick marinade before cooking and, when cooked down with some orange juice, as a reduced sauce drizzled over the chicken after cooking. Grilled avocados gave the salad more smoky depth.